Bake Shop Bakes – Tyrone, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	7 AM – 6 PM
Wednesday	7 AM – 6 PM
Thursday	7 AM – 6 PM
Friday	7 AM – 6 PM
Saturday	7 AM – 2 PM
Sunday	Closed

51 hours a week across 5 days. Holiday hours may differ.

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123 W 10th St, Tyrone, PA 16686

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Address123 W 10th St, Tyrone, PA 16686

Phone(814) 682-9110

StyleBakery

CountyBlair County

Time zoneEastern Time

From city center1.6 mi northeast

About Bake Shop Bakes

Bake Shop Bakes serves Tyrone from 123 W 10th St, 1.6 mi northeast of the Tyrone city center.

It is one of 4 bakeries and sweet shops we list in Tyrone, which works out to one bakery per 1,328 residents. If you want to compare, Sugar Mill Bakery and Cafe sits 1.6 mi from here.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 6 PM, for about 51 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	6 PM
Days open	5 / 7
Bakeries in Tyrone	4
Nearest bakery	1.6 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours